This topic contains 1 reply, has 2 voices, and was last updated by  Joel 8 years, 7 months ago.

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  • #49078

    Hello,

    My name is Daniel. I currently a computer science student in Oregon and am actually returning to my study of Japanese. Several years ago I subscribed to TextFugu and made some decent progress; I learn Hiragana, Katakana, the first couple chapters of Kanji and a decent amount of vocabulary. Unfortunately, I think I ran into the end of the currently available lessons and I just kind of stopped. I got caught up in school and other hobbies and stopped studying Japanese for I think five or six years.

    Recently, however, I started researching Japanese cuisine and have found a renewed interest in learning Japanese and learning about about Japanese culture. While it is quite a ways off, it is currently my goal to finish my undergraduate and then enter a graduate program in Japan. Short term, I hope to gain the ability to read the labels at my local Japanese market and to be able to browse a broader selection of Japanese food blogs.

    It’ll probably be slow going since I will also be learning other (computer) languages over the coming years, but I hope to gain enough proficiency in Japanese that my goals become realistic.

    #49079

    Joel
    Member

    Welcome back!

    Fun suggestion: try finding a dual-language Japanese cookbook. I happen to live in a city with a Kinokuniya, and they’ve got a bunch of them – I picked up “The Book of Basic Japanese Cooking”, with recipies by 検見崎聡美 (Kemizaki Satomi, I think) and published by Shufunotomo.

    Downside, though, is that it’s made me even more confused as to whether or not a negi is a spring onion. Doesn’t really help that “spring onion” refers to something completely different wherever you go.

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